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2009 Best Martini Bar in Toronto
5 years running, as voted by Toronto Life 2008 Best Martini Bar in GTA As voted by Drinks & More Magazine readersh 2008 New Music Jazz Award As voted by the listeners of Jazz.FM, for promoting new Jazz talent 2008 Best DJ Lounge As voted by the readers of NOW Magazine 2008 Best Desserts in Toronto As voted by the readers of Eye Weekly 2006-2008 Gold Star Award for Outstanding Service Bar Review Association of Ontario Take 5 takes the cake (and truffles, too!)
Some call Take 5 (194 Queen W., 416-598-2475) a bar where they play music, which is like calling Disney World an amusement park. Take 5 is music heaven, boasting top-notch talent, jam sessions on Tuesdays, Mill Street beer on tap and a fine side patio, not to mention staff who go above and beyond ’Äî during a Randy Brecker/Pat Labarbera gig last winter, they delivered free coffee and munchies to the shivering crowds lined up for the second set. Classy. Recommended Bar -Reviewer: Paul McGhee Now into its 26th year, this venerable place has been at the forefront of the Queen West scene since it opened in 1982. It has also had a respectable pan-sweets lineup long before truffles and the like were ever conceived. Great curbside people-watching patio, too. Part of the classic wave of Queen Street bars, this predominantly lounge hangout bypasses grunge in favour of subtle swank (high ceilings, red brick walls and a stainless steel bar), while gently twinkling tea lights add a touch of romance. In the middle of the week, it’Äôs ideal for a quiet drink; on weekends it’Äôs lively and energetic.
"Take 5 is where you want to go to" At night, revellers do body shots on the bar; the next day, they soothe their despair with inventive ’ÄúDog’Äù drinks (as in ’Äúhair of’Äù). The drink list is heavy on trendy martinis, but it taps some local kegs (Great Lakes) and offers a reasonable list of wines by the glass ($6’Äì$7.50). Take 5 is where you want to go to before, after, and during your night out. 4 out of 5 stars -Reviewed by Greg Aikenhead, Chief Food & Drink critic |
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